Friday, November 12th, 2010
- Cabbage – this is a cruciferous vegetable and is full of phytonutrients, which are helpful in preventing cancer. This green vegetable lowers your risk of lung colon and stomach cancer. Try eating some three to five times a week
- Grapefruit has a compound called Naringen, which is found in some citrus fruits. It helps repair damaged genetic material. Repairing DNA stops cancer cells from multiplying and spreading.
- Kale, very like cabbage good for cleansing the liver
- Chilli peppers contains a substance called Capsaicin which reduces inflammation and can stop the spread of prostrate cancer cells
- Carrots contain compound called Falcarinol, which reduces the risk of cancer in the lung, and prostrate.
- Garlic – reduces risk of developing several types of cancer and is especially beneficial against gastrointestinal cancers.
- Turmeric is a spice that can help prevent and slow down the growth of oesophageal, stomach, breast and skin cancer.
Tags: breast cancer, cabbage, cancer support, carrots, cayenne pepper, colon cancer, DNA, foods that heal cancer, garlic, grapefruit, kale, skin cancer, stomach cancer, tumeric, turmeric
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