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Posts Tagged ‘dandelion’

Foods that support good liver functioning!

Monday, December 6th, 2010

Foods that are healthy for the liver fall into two main categories.First are those that promote the detoxification process of the liver. And second, are those that are high in antioxidants and therefore protect the liver while it’s carrying out its detoxification processes. Below are a list of the top eight foods that are considered to be good for your liver.Garlic and onions.Garlic contains allicin which is a sulphur-based compound needed by the liver for effective detoxification. Garlic helps the liver rid the body of mercury, certain food additives and the hormone oestrogen.Cruciferous vegetables (broccoli, Brussel sprouts, cauliflower, cabbage).These vegetables are very powerful detoxifiers of the liver. They contain chemicals that neutralise certain toxins such as nitrosamines found in cigarette smoke and aflotoxin found in peanuts. They also contain glucosinolates that help the liver to produce enzymes it needs for its detoxification processes.Freshly squeezed lemon in hot water.Drinking freshly squeezed lemon juice in a cup of boiled water first thing in the morning helps to cleanse the liver and promote detoxification. It also stimulates bile production, cleanses the stomach and bowel and stimulates a bowel motion.Beetroot (Beets).It’s a blood-purifying tonic that is also capable of absorbing heavy metals.High-antioxidant fruits.In a study done by the US Department of Agriculture at Tuffs University, it was found that the following list of fruits had the highest levels of antioxidants (in descending order): Prunes, raisons, blueberries, blackberries, strawberries, raspberries, plums, oranges, pink grapefruit, cantaloupe, apples and pears. Antioxidants help to protect the liver from the high levels of free radicals that are naturally produced during the process of detoxification.Apples.Apples contain pectin that bind to heavy metals in the body (in particular in the colon) and help their excretion. This reduces the load on the liver and its detoxification capacities.Artichoke.Increases bile production. One of the jobs of bile is to remove toxins through the bowel, as well as ‘unfriendly’ micro-organisms. It has been suggested that 30 minutes after eating globe artichoke, bile flow is increased by over 100%.Bitter leafy salad greens (dandelion, chicory, endive, rocket).The bitterness of these foods helps to stimulate bile flow within the liver.

Herb of the Month: Dandelion

Sunday, May 9th, 2010

I grew up on a farm in Wicklow, where weeds were the enemy of my dad!  Dandelion was one such enemy.  A weed is only a plant out of place!  It was not until I started to study herbal medicine that I began to understand the medicinal value of every day plants like Dandelion.  Its yellow flower can be seen everywhere at the moment, reminding us that winter is over!

Dandelion is one of the most useful medicinal plants, as all parts are effective and safe to use.  It is regarded as one of the best herbal remedies for kidney and liver complaints.  The root is a mildly laxative, bitter tonic, valuable in treating dyspepsia and constipation.  The leaves are a powerful diuretic.

The strong leaves are high in potassium and have potent diuretic properties that make it a wonderful treatment if you suffer from water retention, high blood pressure or swollen ankles.  The bitter root stimulates the liver and the release of enzymes throughout the digestive tract.

The dandelion flower stem exudes a milky-white latex sap that can be applied directly to warts and verrucas to inhibit viral replication.  If you suffer from skin problems such as eczema, psoriasis and acne, it can help to flush toxins from the body.  Dandelion also has the ability to aid removal of uric acid from the body, making it good for treating gout and joint disease.

What to harvest

The leaves, roots and sap.  The root is best harvested in early spring or autumn when the plant is dormant and before the active growth and flowering depletes its constituents.

What is it good for?

Acne, Eczema, Psoriasis, Warts and verrucas, Arthritis, Gout, Atherosclerosis, High cholesterol, High blood pressure, Depression, Bloating, Constipation, Flatulence, Gallstones, Indigestion, Irritable bowel syndrom, Worms, Kidney stones, Menopause, Premenstrual tension (PMT)

Cautions

Do not use in combination with orthodox diuretics.  If treating with high blood pressure, its is advisable to do so with the assistance of a medical herbalist and your doctor.

References

Wild Drugs, a forager’s guide to healing plants by Zoe Hawes

Jekka’s Complete Herb Book by Jekka McVicar