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Archive for the ‘Nutrition’ Category

Food Revolution – environment – health

Sunday, November 7th, 2010

At a recent conference in Wexford of the Psychological Society of Ireland, Ian McKenna of NUI Maynooth gave a lecture on the power of the unconscious in relation to food and the signals it sends out to us.  He carried out an experiment involving 128 people with one half considered normal weight and the other half with an average BMI of 50, which would be considered obese.

As a result of various images of healthy and unhealthy foods being shown with each person having not eaten for two hours – the results showed that people of normal weight found images of healthy food made them hungry while those categorised as overweight or obese found images of unhealthy food made them hungry.  (Irish Times, Monday, Nov 9)

While there might be many flaws to this kind of experiment it does suggest that if we habitually consume too much food or food that is unhealthy for our bodies, we do adapt to a pattern of continuing to ingest the food that is damaging to us in spite of how we look and feel.  Something has broken down in the journey from food as nutrition and health and pleasure to food that feeds a need to satiate or comfort or numb out.   Could we start a food revolution like Jamie Oliver?

Study Finds Chamomile Effective in Treating Generalized Anxiety Disorder

Wednesday, November 3rd, 2010

Study Finds Chamomile Effective in Treating Generalized Anxiety Disorder

Reviewed: Amsterdam JD, Li Y, Soeller I, Rockwell K, Mao JJ, Shults J. Randomized, double-blind, placebo-controlled trial of Matricaria recutita (Chamomile) extract therapy for generalized anxiety disorder. J Clin Psychopharmacol. 2009;29:378-382.

Generalized anxiety disorder (GAD) is a chronic disorder often treated with pharmaceuticals. These pharmaceuticals can produce unwanted adverse effects and dependence. Chamomile (Matricaria recutita, Asteraceae; syn. Chamomilla recutita) has long been used as a traditional herbal remedy for its relaxing and calming effects. Although there have been no controlled clinical trials evaluating chamomile’s effect on people with GAD, the authors hypothesized that chamomile would have superior anxiolytic efficacy, yet a similar safety profile, when compared with placebo.

Fifty-seven patients (≥ 18 years of age) were referred by the Department of Family Medicine and Community Health outpatient clinic at the University of Pennsylvania Medical Center in Philadelphia for participation in this randomized, double-blind, placebo-controlled trial. These patients had a Diagnostic and Statistical Manual of Mental Disorders, 4th Edition (DSM-IV) Axis I diagnosis of GAD and a baseline total Hamilton Anxiety Rating (HAM-A) score ≥ 9. Patients with minor depression were not excluded if the depression was not a primary disorder. Patients were excluded if they had a diagnosis of major depressive disorder, bipolar disorder, panic disorder, phobic disorder, obsessive-compulsive disorder, post-traumatic stress disorder, acute stress disorder, substance-induced anxiety disorder, psychosis, dementia, or substance abuse or dependence within the preceding 3 months. Participants were not allowed to use other anxiolytics, antidepressants, mood stabilizers, sedatives, or complementary and alternative medicine (CAM) remedies during the study.

Patients were randomized to receive either placebo (n = 29) containing lactose monohydrate (National Formulary) or pharmaceutical grade German chamomile extract (n = 28) standardized to contain 1.2% apigenin (Spectrum Pharmacy Products; New Brunswick, NJ).

Chamomile aroma was blinded by inserting a disk impregnated with 1 drop of chamomile oil (for placebo) or 1 drop of neutral oil (for chamomile) into the lid of each airtight medication container. Chamomile therapy was initiated at 220 mg/day for the first week and increased to 440 mg/day during the second week of therapy. Patients with ≤ 50% reduction in total HAM-A score (vs. baseline) were increased to 660 mg/day during week 3 and 880 mg/day during week 4 of therapy. Patients who continued to have ≤ 50% reduction in baseline HAM-A score were increased to 1100 mg/day during weeks 5 through 8 of therapy. To maintain blinding, patients in both treatment groups had increases in the number of capsules consumed each week when patients had ≤ 50% reduction in total HAM-A score vs. baseline. Dose reductions could occur at any time based upon tolerability of the material. Outcome measurements occurred at baseline and after 2, 4, 6, and 8 weeks of treatment.

There were no significant differences between treatment groups in any baseline variable. There was no significant difference between groups in the mean daily capsule intake.

Patients treated with chamomile had a significantly greater reduction over time in the mean total HAM-A score (primary outcome measure) compared with placebo-treated patients (P = 0.047; 57% and 38%, respectively). According to the authors, the study was not powered to detect small to moderate group differences in secondary outcomes, but rather to find trends. There were clinically meaningful improvements in the chamomile-treated patients according to the Beck Anxiety Inventory, Psychological General Well Being Index, and Clinical Global Impression Severity Score, and more chamomile-treated patients than placebo-treated patients showed improvement on most of these scales.

One patient in each group discontinued due to an adverse event (AE). The chamomile-treated patient discontinued due to stomach discomfort. There were 11 AEs in the chamomile group and 22 in the placebo group that were rated as possibly, probably, or definitely related to treatment (no significant differences between groups). The specific AEs were not listed or described. There was no increase in AEs at higher chamomile doses.

The authors conclude that chamomile was clinically meaningful and statistically superior to placebo in reducing total HAM-A scores in patients with mild to moderate GAD. The authors chose the starting dose of chamomile based on authoritative reviews. It is possible that higher daily doses would be more effective.

The dose-escalating design of the study is typical for studies that evaluate novel psychopharmaceuticals. It is also known that clinical trials of psychopharmaceuticals report a strong placebo effect. It is possible that a larger population size and longer duration of action would produce a more robust effect in favor of chamomile. The authors had a unique method of blinding the well-known smell of chamomile; it is unknown whether there has been prior testing to evaluate the effectiveness of essential oil-impregnated disks in masking placebo.

The researchers used careful methodology in the study design, presentation of findings, and rigorous statistical analysis. This is the first randomized, double-blind, placebo-controlled study to demonstrate that the use of chamomile can lead to modest improvement in symptoms of anxiety in patients with mild to moderate GAD. It also demonstrates safety and tolerability. Although the results are limited by the small size, variability in dosing regimen, and short duration of the study (8 weeks), the positive findings of efficacy support the use of chamomile as a complementary treatment in mild to moderate GAD and indicate the need for further studies.

—Heather S. Oliff, PhD

HerbalGram. 2010;86:32 American Botanical Council

Theory of nutrition

Sunday, October 10th, 2010

As you may be aware by now many of you who read this website and blog would know that we communicate at many levels here in Sankalpa the philosophy of a non-medical approach to healing.  So when I think of the many theories of nutrition that I could put forward, like drinking eight to ten glasses of water is good for you.  Or perhaps I could also say that it is a well-established fact that eating lots of fruit and vegetables every day is good for your health.

There is a huge army of knowledge and statistics supporting this information.  Our aim as you can see is to give you lots of nutritional information and some recipes that are loaded with goodness and health giving properties and most importantly that these recipes are simple and easy to make and they taste good!

The philosophy of good nutrition has to address more than just food and what you put into your body.  Human beings are full of complexity and complications and it is very important to understand how uniquely individual each of us are.  We process food through physiological and biochemical processes that are determined by many factors.

This means that being too absolute and obsessive about food and what constitutes good health can be more of a deterrent to health than a positive force in your life.     We need to wear our nutrition like a loose piece of clothing – it fits well but does not constrict or restrict us.

If we think of the word nutrition and what it means, we have to look at what ways we nurture and nourish ourselves apart from what we put into our bodies.  Do we get nourishment and nutrition from the sunshine and being in the outdoors?  Would having lots of good conversations with people you like and who make you laugh influence how well the food you eat gets absorbed and digested?

For example if you are anxious and uptight and feel unable to sit and relax, it would make it more difficult for you to get the benefits out of the good food that you might be eating as your digestive system tends to shut down at these times which makes it harder for your body to work efficiently.

On the other hand if you are at ease and out with friends and sitting in the sunshine or at home in your favourite chair sharing a meal with someone you love – it may not be as important that every bite you eat is super healthy. It may be soul food which is the food that may not fit into the category of healthy, like chocolate, or a home made piece of cake lovingly prepared by someone especially for you.  It may be a simple toasted sandwich or a plate of chips but if you are really hungry and really at ease with yourself that might be the food that nourishes you most at that time.

Obviously if you feel good and nourished and nurtured inside yourself by people, books or movies or nature or your work – you will automatically be more inclined to eat food for sustenance and pleasure but not repeatedly for comfort and sedation and as a way to numb out all feelings.  We can use food in the same way as we use alcohol or illegal drugs or nicotine.  So think today about what nourishes you and remember that nutrition is emotional, mental and spiritual as well as physical.

SPICY PEAR JUICE

Friday, September 3rd, 2010

This juice is made up of three simple ingredients.  Pears, celery and some ginger.

Pears can act as a gentle laxative while celery acts as a diuretic and root ginger is excellent for the digestion.   Combined together it’s a good juice for keeping our system in balance.

1 large pear

2 sticks of celery

1 inch approx of fresh root ginger

Juice the ingredients together and serve with ice.

Ten healthy ways to satisfy our need for sweet things in our lives

Friday, July 16th, 2010

 

  1. The best source of sweetness in our food is a diet of whole vegetal foods that are chewed well to bring out their natural flavour and sweetness 
  2. Unrefined sugars namely complex carbohydrates such as grains, legumes and vegetables become sweeter the longer you chew them.
  3. Avoid sweeteners that come in a tablet or a packet.   
  4. Avoid processed foods.  They are usually loaded with sugar and fats which tend to drive our blood sugars up and so leave a craving for more sugar.
  5. Reduce your intake of salty foods, which again can lead to an irrational desire for sugar.
  6. Sweeten deserts with fruit, fruit juices (fresh), rice syrup or barley malt – obtained at Health food store.
  7. Eat sweet vegetables.  Carrots in particular can help with sugar cravings especially raw carrots.
  8. Finish a meal with celery or lettuce in a salad – the celery can reduce the desire for sugary deserts.
  9. Instead of eating sugary food – get some sweetness from kissing a baby, your husband, friend, granny, wife or partner!   
  10. Prepare meals at home to avoid sugar in restaurants.  Read labels.  Reduce your intake of sugar slowly and reflect as you do on what your need is really about.

 

There is anecdotal information to suggest that when you stop eating sugar completely once the initial withdrawal phase ends, you nearly always experience higher spirits, emotional stability, improved memory and speech, restful sleep and dreams, fewer colds and dental problems, more endurance and concentration, and better health in general.

Ten interesting facts about Sugar

Tuesday, July 13th, 2010

  1. Sugar is a major life force and our bodies need it for fuel
  2. The sugars in whole foods are balanced with the proper minerals
  3. The energy obtained from breaking down and assimilating these sugars is of a constant and enduring nature.
  4. When natural sugar is refined and concentrated the life force is dispersed and the natural balance upset.
  5. Refined sugar passes quickly into the bloodstream in large amounts giving the stomach and pancreas a shock.
  6. The digestive system is weakened with excess amounts of refined sugar and this can lead to a blood – sugar imbalance and to further craving for sugar.
  7. Refined sugars can be found in all cakes, pastries, white foods such as white rice, white flour, white pasta, white bread, sweets ice cream, cream etc.
  8. Natural sugars are found in unrefined carbohydrates like wholegrains, brown rice, brown pasta, baked potatoes, fruits and vegetables.  Also pulses like lentils, kidney beans, chickpeas etc.
  9. Refined sugar is of no nutritional value and in fact can rob the body of vitamins and minerals including calcium 
  10. Refined sugar delivers high energy in the short term and in small amounts can be used as medicine.  However in large amounts sugar intake leads to obesity, hypoglycaemia, diabetes, high blood pressure, heart disease, anaemia immune deficiency, tooth decay and bone loss.

 

(Healing with Whole foods, Pitchford P)

Next time some tips on healthy ways to satisfy our need for sugar!

Barley and Broccoli Risotto

Friday, June 25th, 2010

Serves 2

1 Onion, finely chopped

2 Cloves garlic, crushed

½ head of broccoli, divided into florets

1 green pepper, chopped

½ cup barley

½ cup Arborio/risotto rice

Handful of fresh basil, chopped

Juice of half a lime

Olive oil

Half of a low-salt vegetable stock cube

  • Cook the onion and crushed garlic in the olive oil (with the lid on) until soft.
  • Add the broccoli and green pepper and cook for a few minutes.
  • Add the barley and rice and stir in about half a litre of hot water as well as the stock.
  • Grind in lots of fresh black pepper.
  • Cook for about 20 minutes or until the rice and barley begin to get soft.
  • Add the basil and the limejuice and cook until the barley is just soft.

Serve it up and enjoy!

Barley has lots of health benefits. It is high in fibre and niacin (a B vitamin), which means it can help lower cholesterol. It is also a good source of selenium, manganese, phosperous, and copper, as well as being high in tryptophan – an essential amino acid that contributes to the production of serotonin and melanin and helps prevent depression and promotes healthy sleep. For more information, see:

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=127

Yummy Wholegrain Flapjacks

Thursday, June 17th, 2010

7oz Oats

2oz dessicated coconut

6 tbs applesauce (approx 2 cooking apples)

3 tbs honey

2 tbs sunflower oil

  • Mix the sunflower oil, honey and applesauce together.
  • Stir in the oats and coconut
  • Press into a baking tray and bake at 180° for around 30 minutes. The mixture will still be soft. Mark it into squares and allow to cool in the tray. It will become more crisp and crunchy as it cools.

You can create your own variations by adding chopped dried apricots or dates, raisins, seeds or nuts.

Enjoy!

APPLE AND BERRY JUICE – SUMMERTIME

Friday, June 11th, 2010

This is a good juice for coming into summertime when berries really come into their own and mixed with apples provide a great source of Vitamin E and C.  Apples are a great cleanser also and just a reminder that fruit and green juices are better taken on their own away from a meal!

3                                  Apples

 5 fl oz                        Unsweetened cranberry juice

 4 oz                           fresh or frozen blueberries

Juice the apple, and then add the apple juice into a blender and whiz with the cranberry juice and blueberries.  This makes about one large glass of delicious juice

Superfood of the month – Nuts

Sunday, May 16th, 2010

Nuts can get a bad press as they are associated with peanuts and salted nuts you buy in shops or munch on in bars while waiting for a meal or having a drink.  These are not very nutritious as they are full of salt and are highly processed.  For most people who try to lose weight it is always about reducing the fat content of their diet and this is where nuts get the boot!  Therefore it is important to say that human beings need good fats in their diet to help boost mood and keep joints lubricated.  Good fats also promote healthy nails, skin and hair.

In their raw state nuts are natural superfoods. If you don’t eat fish and want to get a boost of Omega – 3 fatty acids, look no further than a handful of almonds or one or two Brazil nuts or cashew nuts, which you can get, from health food shops or most large supermarkets. Just look for the pure unprocessed ones, without additives or salt.  Nuts are an excellent source of vegetable protein.  Almonds are a good source of calcium for those of you who avoid dairy foods.

Nuts are a versatile food and can be blended to form nut butters like almond butter and peanut butter.  These spreads are loaded with goodness and have a rich sweet flavour.  Spread almond butter over an oatcake or bagel or rice cake and you get the richness of that buttery taste as well as an energy-giving source of protein and fat.

As always when we eat omega 3 rich foods it can have a positive impact on our mood and because of the richness of the taste, it takes less of it to satisfy our hunger.  Nuts are also a good source of zinc, which is a good defence against stress.  Hazelnuts and almonds contain folic acid, which again is good for supporting the nervous system, which in turn can help reduce the intense low mood that can accompany depression.

Walnuts are great in salads and on cereals either finely chopped or eaten whole. Nuts are such a versatile food and can be a great alternative to meat or fish or a handy snack food to eat with a piece of fruit.