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Archive for December, 2010

Apple Cider Vinegar

Wednesday, December 29th, 2010

Apple Cider Vinegar is an amazing food. It has been used historically through the centuries. In early Assyrian medical texts it was referred to for treatments. In 400 B.C. the “Father of Medicine” Hippocrates used vinegar to treat his patients because of its wonderful antiseptic and antibiotic properties which scientists have rediscovered today. In the Bible it is mentioned to heal infectious wounds and sores. During the bubonic plague of Europe some enterprising thieves used a tincture of apple cider vinegar and garlic to protect themselves from infection of the ravaging disease as they robbed the bodies of the dead. It saved thousands of lives during the U. S. Civil War being used as a disinfectant on the injuries of the wounded. Apple cider vinegar is a powerhouse of vitamins, mineral, antioxidants, and dietary fiber. It has little fat and sodium. It is high in potassium helping to re-establish a healthy digestive tract.  It is a wonderful super food promoting growth of healthy micro flora in the body which is essential to heart health and proper immune function. Apple cider vinegar is high in pectin which lowers blood pressure. It lowers the bad cholesterol and increases the good cholesterol helping the body to function correctly.  Today there are many new studies showing the wonderful nutritional benefits and healing that can occur through making apple cider vinegar part of your diet.

Apple cider vinegar maintains the acid alkaline balance of the body. I have a family member that had be dealing with indigestion problems, and by adding just one tablespoon of apple cider vinegar to her diet each morning she has eliminated this problem. Many suffers of acid reflux have been relieved. Digestion and assimilation of healthy foods is critical for proper functioning of the body, especially with gout and other digestive issues. Apple cider vinegar helps the body do what is was designed to do. In addition to all these benefits apple cider vinegar has been shown to aid in the following: weight loss (gradual but tends to be permanent), arthritis, warts and plantar warts (even long standing) and many more. When shopping for apple cider vinegar look for the following:

  • Raw
  • Unfiltered
  • Unpasteurized
  • Organic

for more information see:

http://www.herballegacy.com/

TIPS FOR STAYING SANE AND HEALTHY AT CHRISTMAS!

Tuesday, December 21st, 2010

Blood sugar is raised and lowered very dramatically over the festive season due to increased consumption of sweet sugary treats, lots of bread, and copious amounts of alcohol.  These all have the effect of sending our blood sugar rising and crashing which produces low mood and increased cravings for sugary foods.

To combat this try to eat a protein with every meal, for example a bit of hummus on brown bread or rye bread or oatcake.    The combined effect of the protein and carbohydrate will help balance your blood sugars and slow down the rate at which your food is broken down.

Another example is natural yoghurt and fruit – as a snack this can be a healthier treat. Try chopping up some berries or some pieces of apple and pear.   For a faster release of sugar into the bloodstream use grapes or bananas.

Peanut butter and almond butter on a rice cake can be a very filling snack and the protein content in the butters is high and loaded with nutrients and good fats.

In between all the feasting keep drinking water and eating fresh fruit and vegetables as often as you can – carrot and celery sticks with hummus before a mean can be a better alternative to crisps and heavily salted nuts.

Get out into the fresh air even once a day for a good walk and sniff the air!

Watch all the TV you want but take a break from it too and read your Christmas gift book and talk to your friends and family.

The Placebo Effect

Friday, December 10th, 2010

A placebo (Latin: I shall please) is a sham or simulated medical intervention that can produce a (perceived or actual) improvement, called a placebo effect.  A positive response to a placebo, similar to that of an active substance, brought about by a person’s expectations of the placebo.  The real or imagined effect of a placebo, which may actually be the same effect ordinarily associated with the administration of a therapeutically active agent e.g. Prozac or St. John’s Wort.  When people are unwell, they will often begin to recover just as soon as they receive medical attention, but before the treatment could have any direct effect and even when the treatment is a sham.  Mere belief that recovery is coming can by itself bring the recovery about.

Beetroot seed cake

Wednesday, December 8th, 2010

Beetroot cake is the hero of vegetable-based cakes – moist, tasty and full of goodness. Nigel Slater shows you how.

Ingredients

  • butter or oil, for greasing
  • 225g/8oz self-raising flour
  • half a teaspoon bicarbonate of soda
  • a level teaspoon baking powder
  • half a teaspoon ground cinnamon
  • 180ml/6¼fl oz sunflower oil
  • 225g/8oz light muscovado sugar
  • 3 free-range eggs, separated
  • 150g/5oz raw beetroot, peeled
  • juice of half a lemon
  • 75g/3oz sultanas or raisins
  • 75g/3oz mixed seeds (such as sunflower, pumpkin and linseed)

For the icing

  • 8 tablespoons icing sugar
  • a little lemon juice or orange blossom water
  • poppy seeds, to garnish

Preparation method

  1. Preheat the oven at 180C/350F/Gas 4. Lightly grease a rectangular loaf tin (20cm x 9cm x 7cm/8in x 4in x 3in), then line the base with baking parchment.
  2. Sift together the flour, bicarbonate of soda, baking powder and cinnamon.
  3. Beat the oil and sugar in a food mixer until well combined, then introduce the egg yolks one by one, mixing after you add each egg yolk. Grate the beetroot coarsely and fold it into the egg mixture, then add the lemon juice, sultanas (or raisins) and the assorted seeds. Pulse until combined.
  4. Fold the flour and raising agents into the egg mixture whilst the machine is on a slow setting.
  5. Beat the egg whites until light and almost stiff. Fold gently but thoroughly into the cake mixture, using a large metal spoon (a wooden one will knock the air out). Pour the mixture into the cake tin and bake for 50-55 minutes, covering the top with a piece of foil after thirty minutes. Test with a skewer for doneness. The cake should be moist inside but not sticky. Leave the cake to settle for a good twenty minutes before turning out of its tin onto a wire cooling rack.
  6. To make the icing, sift the icing sugar into a bowl and stir in enough lemon juice or orange blossom water to achieve a consistency where the icing will run over the top of the cake and drizzle slowly down the sides (about three teaspoonfuls), stirring to remove any lumps. Drizzle it over the cake and scatter with the poppy seeds. Leave to set before eating.

Foods that support good liver functioning!

Monday, December 6th, 2010

Foods that are healthy for the liver fall into two main categories.First are those that promote the detoxification process of the liver. And second, are those that are high in antioxidants and therefore protect the liver while it’s carrying out its detoxification processes. Below are a list of the top eight foods that are considered to be good for your liver.Garlic and onions.Garlic contains allicin which is a sulphur-based compound needed by the liver for effective detoxification. Garlic helps the liver rid the body of mercury, certain food additives and the hormone oestrogen.Cruciferous vegetables (broccoli, Brussel sprouts, cauliflower, cabbage).These vegetables are very powerful detoxifiers of the liver. They contain chemicals that neutralise certain toxins such as nitrosamines found in cigarette smoke and aflotoxin found in peanuts. They also contain glucosinolates that help the liver to produce enzymes it needs for its detoxification processes.Freshly squeezed lemon in hot water.Drinking freshly squeezed lemon juice in a cup of boiled water first thing in the morning helps to cleanse the liver and promote detoxification. It also stimulates bile production, cleanses the stomach and bowel and stimulates a bowel motion.Beetroot (Beets).It’s a blood-purifying tonic that is also capable of absorbing heavy metals.High-antioxidant fruits.In a study done by the US Department of Agriculture at Tuffs University, it was found that the following list of fruits had the highest levels of antioxidants (in descending order): Prunes, raisons, blueberries, blackberries, strawberries, raspberries, plums, oranges, pink grapefruit, cantaloupe, apples and pears. Antioxidants help to protect the liver from the high levels of free radicals that are naturally produced during the process of detoxification.Apples.Apples contain pectin that bind to heavy metals in the body (in particular in the colon) and help their excretion. This reduces the load on the liver and its detoxification capacities.Artichoke.Increases bile production. One of the jobs of bile is to remove toxins through the bowel, as well as ‘unfriendly’ micro-organisms. It has been suggested that 30 minutes after eating globe artichoke, bile flow is increased by over 100%.Bitter leafy salad greens (dandelion, chicory, endive, rocket).The bitterness of these foods helps to stimulate bile flow within the liver.

Natural Therapies for your Liver!

Friday, December 3rd, 2010

Milk Thistle

This herb has been known as a traditional liver tonic for centuries and several hundred scientific research papers have been produced on its liver-healing properties (Flora, K et al. 1998, Milk thistle for the therapy of liver disease. Amer J Gastroenterol).

Milk Thistle is also known as Silybum marianum or St. Mary’s thistle.  Milk Thistle has liver-protective, liver regenerative, anti-inflammatory, and antioxidants properties. 

Milk Thistle can be used with benefit of the following conditions:

  • Chronic hepatitis
  • Cirrhosis
  • Liver damage from many causes
  • Bile stagnation (cholestasis)
  • Alcohol and chemically induced fatty liver

Clincial and laboratory studies and tissue examinations, both in humans and animals,  have found Milk Thistle to have beneficial effects in treating all of the above.

In 1969 the renowned phalloidine experimetn was carried out by the researchers Vogel and Temme.  During this test, Milk Thistle was proven to be liver-protective.  Phalloidine is extremely toxic to the liver.  Milk Thistle can block its toxic effects, which indicates that it has powerful liver-protective capability.

Not only is this remarkable herb liver-protective, it has also been found to help liver cells (hepatocytes) repair and regenerate themselves, after they have been damaged.  Milk Thistle contains, a flavone, which protects some of the intracellular components of liver cells (mitochondria and microsomes) from lipid peroxidation; this protective effect upon the liver is much more powerful thatn that of vitamin E.

The powerful detoxifcation enzymes in the liver that break down drugs and toxic chemicals are called the cytochrome P450 enzymes.  These enzymes are improved by one of the components of Milk Thistle called silibinin or silymarin.

A three month study following 67 patients with chronic hepatitis, toxic liver damage and biliary inflammation found that Milk Thistel greatly helped their liver disease.

The same study found that patients wiht alcohoic cirrhosis had a significantly higher survival rate if treated with Milk Thistle.

Milk Thistle can be taken as the dried whole herb, or as an extract of silymarin, or as a componet of a liver tonic. 

For more information see Cabot (1996) The Liver Cleansing Diet.

Always contact a qualified Herbalist or talk to your local GP before taking any herbal or medical product.

Learning to be happy

Wednesday, December 1st, 2010

In the midst of all the doom and gloom (not mentioning the R-word!) it’s good to find reasons to be hopeful. The best reason I’ve found lately is that Martin Seligman, the researcher who told us about ‘learned helplessness’ decided to listen to his little daughter and think about ‘learned happiness’ instead!

Learned helplessness is a theory from psychology. It tells us that when a person or animal suffers physical or emotional trauma repeatedly, apparently at random, and when they have no sense of control over this, they develop ‘learned helplessness’. In other words, they give up. They no longer seem to avoid the pain or to try to do anything to make their lives better.

Sometimes friends and family get frustrated with people who are substance dependent or ‘addicted’. Why doesn’t she want to get better? Why won’t he just try? Drug abuse can lead to a vicious cycle of trauma – which can then lead to learned helplessness – nothing I do makes any difference so I’ll stop trying.

Imagine a teenager who uses cannabis to block out family rows. It works. He no longer feels anxious about the fights. When the drug wears off, he feels ashamed. He uses a little more to block out the shame. When cannabis stops working, he tries sleeping tablets – even better results. Even more shame. When his family realise he is using drugs, more rows. More need to block them out. More shame. More rows. More drugs. More shame. More rows…see where I’m going with this? Eventually, he becomes helpless to help himself, because he has repeatedly failed, and he has no control over the original problem. “Why don’t you try harder?”, his family ask. He has lost the ability to try.

Learned optimism, on the other hand, is a newer theory that tells us we can learn to be happier. It is something many teachers are trying to introduce in school, so that children learn from a young age to expect the best. Sometimes we think that optimism and hopefulness can lead to disappointment, but it seems that expecting the best usually means you get the best.

Learned optimism helps children to do better academically and to manage stress (yes, even children get stressed!). Importantly, it also helps them not to feel bad about not knowing something or making a mistake, and to see these as ways of learning and getting better instead of as failures. And it turns out, that teaching in this way also improves things for teachers – they feel less stressed too!

It’s not about ‘think positive!’ ‘positive mental attitude’ ‘everyone’s a winner!’ or other glib, empty phrases. It doesn’t pretend we don’t sometimes feel sad or worried. It’s just that taking away the unnecessary stress, and the fear of making mistakes makes us much better at dealing with the real issues we have in our lives. It’s about giving yourself time and space to think about the good things in your day as well as the worries and problems. It’s worth thinking about – and maybe even smiling about!

For more see: http://www.irishtimes.com/newspaper/features/2010/1110/1224283010353.html

and our earlier blogs on gratitude diaries, hugs, and reasons to laugh.